Format:
1 Online-Ressource (492 pages)
,
illustrations
ISBN:
9780841213401
Series Statement:
ACS symposium series 484
Note:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
,
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
,
Food Safety Assessment: Introduction /
,
History of Food Safety Assessment: From Ancient Egypt to Ancient Washington /
,
What Is Safe Food? /
,
Risk—Benefit Perception /
,
Toxicological Evaluation of Genetically Engineered Plant Pesticides: Potential Data Requirements of the U.S. Environmental Protection Agency /
,
Evaluating Pesticide Residues and Food Safety /
,
Liver Cell Short-Term Tests for Food-Borne Carcinogens /
,
Bacterial Test Systems for Mutagenesis Testing /
,
Current Trends in Animal Safety Testing /
,
Acute and Chronic Toxicity Testing in the Assessment of Food Additive Safety /
,
Usefulness of Clinical Studies in Establishing Safety of Food Products /
,
Good Laboratory Practice Regulations: The Need for Compliance /
,
Importance of the Hazard Analysis and Critical Control Point System in Food Safety Evaluation and Planning /
,
Threshold of Regulation: Options for Handling Minimal Risk Situations /
,
Food Ingredient Safety Evaluation: Guidelines from the U.S. Food and Drug Administration /
,
A Flavor Priority Ranking System: Acceptance and Internationalization /
,
Expert Systems and Neural Networks in Food Processing /
,
Predicting Chemical Mutagenicity by Using Quantitative Structure—Activity Relationships /
,
HazardExpert: An Expert System for Predicting Chemical Toxicity /
,
Using the Menu Census Survey To Estimate Dietary Intake: Postmarket Surveillance of Aspartame /
,
Dietary Exposure Assessment in the Analysis of Risk from Pesticides in Foods /
,
Current Concerns in Food Safety /
,
High-Technology Approaches to Microbial Safety in Foods with Extended Shelf Life /
,
Predictive Microbiology: Mathematical Modeling of Microbial Growth in Foods /
,
Mycotoxins in Foods and Their Safety Ramifications /
,
Diet—Health Relationship /
,
Diet and Carcinogenesis /
,
Food Allergies /
,
Chemical Safety of Irradiated Foods /
,
Safety Issues with Antioxidants in Foods /
,
Safety and Regulatory Status of Food, Drug, and Cosmetic Color Additives /
,
Safety Evaluation of Olestra: A Nonabsorbable Fat Replacement Derived from Fat /
,
Nitrate, Nitrite, and N-Nitroso Compounds: Food Safety and Biological Implications /
,
Ethyl Carbamate in Alcoholic Beverages and Fermented Foods /
,
Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes, and Potato Alkaloids /
Additional Edition:
ISBN 9780841221987
Additional Edition:
Erscheint auch als ISBN 9780841221987
Additional Edition:
Erscheint auch als ISBN 0841221987
Language:
English
DOI:
10.1021/bk-1992-0484
