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  • 1
    Book
    Book
    Shelley and the revolution in taste : the body and the natural world (2006)
    Cambridge [u.a.] : Cambridge Univ. Press
    Details
    UID:
    gbv_51086953X
    Format: XIII, 298 S , Ill
    Edition: Digitally printed 1. paperback version, paperback re-issue
    ISBN: 0521471354 , 0521024757 , 9780521471350 , 9780521024754
    Series Statement: Cambridge studies in romanticism 10
    Note: Includes bibliographical references (p.)and index. Literaturverz. S. 275 - 292 , Teilw. zugl.: Oxford, Univ., Diss., 1992 u.d.T.: Morton, Timothy: Re-imagining the body : Shelley and the languages of diet
    Language: English
    Subjects: English Studies
    RVK:
    HL 4385
    Keywords: Shelley, Percy Bysshe 1792-1822 ; Hochschulschrift
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