Format:
Online-Ressource
,
Ill., graph. Darst.
Edition:
Online-Ausg. 2006 Springer eBook Collection. Chemistry and Materials Science Electronic reproduction; Available via World Wide Web
ISBN:
9783540290872
Series Statement:
Springer laboratory
Note:
Includes bibliographical references (p. [173]-176) and index
,
Electronic reproduction; Available via World Wide Web
Additional Edition:
ISBN 9783540255536
Additional Edition:
Erscheint auch als Druck-Ausgabe Brummer, Rüdiger, 1950 - Rheology essentials of cosmetic and food emulsions Berlin : Springer, 2006 ISBN 9783540255536
Additional Edition:
ISBN 3540255532
Language:
English
Subjects:
Physics
Keywords:
Emulsion
;
Kosmetikum
;
Rheologie
;
Lebensmittel
