Format:
Online-Ressource (178 p)
Edition:
RSC eBook Collection 1968-2009
ISBN:
1847550894
,
9781847550897
,
1591244277
Series Statement:
Issues in environmental science and technology 15
Content:
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading
Note:
Ebook
,
BK9780854042708-FX001; Hester15text; Hester15prelims
Additional Edition:
ISBN 9780854042708
Additional Edition:
Erscheint auch als Druck-Ausgabe Food Safety and Food Quality
Additional Edition:
Erscheint auch als Druck-Ausgabe Food safety and food quality Cambridge : Royal Society of Chemistry, 2001 ISBN 0854042709
Language:
English
Keywords:
Electronic books
DOI:
10.1039/9781847550897
URL:
Volltext
(Deutschlandweit zugänglich)
