Format:
Online-Ressource (698 p)
,
illustrations, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2005 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 1196
Note:
Agricultural machinery, by Hon. M.L. Dunlap, p. 416
,
Agricultural ornithology, by E. Michener, p. 287
,
Cavalry horses in America, by Francis Morris, p. 159
,
Characteristics of Ayrshire cattle, by Sanford Howard, p. 193
,
Coal-oil in West Virginia, by C.H. Shattuck, p. 525
,
Cranberry culture, by S.B. Phinney, p. 131
,
Cultivation and use of the teasel, by Z. Moses, p. 117
,
Culture of the strawberry, by George H. Hite, p. 139
,
Distribution and treatment of neat cattle in the United States, by Silas L. Loomis, p. 248
,
Farmers' boys, by Mrs. L.B. Adams, p. 307
,
Farmers' gardens, by Hon. Simon Brown, p. 337
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Farmers' houses, by W.W. Hall, p. 313
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Geography of plants, by James S. Lippincott, p. 464
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Grape culture in the United States, by Wilson Flint, p. 147
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Hemp culture, by L.J. Bradford, p. 91
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Hogs and pork packing in the West, by H.D. Emery, p. 198
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House plants, by Ruth Hall, p. 366
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Index follows p. 676
,
Maize-paper and maize-cloth, by J.R. Dodge, p. 436
,
Mammalogy and ornithology of New England, with reference to agricultural economy, by E.A. Samuels, p. 265
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Meteorology of 1863, from the Smithsonian Institution, p. 622
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Minnesota, by O.H. Kelly, p. 31
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Mule raising, by J.T. Warder, p. 180
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Popular varieties of the apple, pear, and grape, by F.R. Elliott, p. 119
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Report of agricultural statistics, p. 579
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Report of the Entomologist, p. 561
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Report of the Superintendent of the Experimental Garden, p. 547
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Root crops, by T.H. Leverett, p. 95
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Sheep, selection, treatment, and diseases of sheep in the United States, by Henry S. Randall, p. 229
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The Conestoga horse, by Hon. John Strohm, p. 175
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The Italian honey-bee; or the culture and Italianization of the native or black honey-bee, by Richard Colvin, p. 530
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The agricultural exhibition at Hamburg, by Daniel Needham follows p. 17
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The culture and management of tobacco, by L.J. Bradford, p. 87
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The goat, by Israel S. Diehl, p. 216
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The ice trade, by Leander Wetherell, follows p. 438
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The manufacture of cheese as a staple article of export, by S.L. Goodale, p. 381
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West Virginia, by J.R. Dodge, p. 42
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Wine, by Frederick Bossert, p. 156
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