Format:
Online-Ressource (479 p)
,
ill
Edition:
Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
ISBN:
9789086865727
Content:
Changes in market organisation, climatic conditions and societal demands on food quality, animal welfare and environmental quality have created new conditions for farming families as well as for researchers and policy makers. New social, technical and economic solutions are needed for farming and rural areas. This book presents new perspectives for farms, farm products and rural areas, many of which were collectively developed by coalitions of farmers, farmer representatives, researchers, civilians and/or policy makers. Contributions are made from those involved in crop and animal production worldwide offering sections on natural resources management, development of sustainable rural systems, future perspectives for farming families, knowledge systems in transition and learning processes in multi-stakeholder processes. This unique collection of contributions, presenting insights from bio-physical as well as social sciences, shows where practice meets analysis and reflection and offers new perspectives for rural areas throughout the world
Note:
Includes bibliographical references and index
,
Contains over 100 contributions from around the world
,
Electronic reproduction; Available via World Wide Web
,
English
Additional Edition:
ISBN 9086860028=9789086860029
Additional Edition:
Erscheint auch als Druck-Ausgabe Changing European farming systems for a better future : New visions for rural areas Leiden : Brill | Wageningen Academic, 2006 ISBN 9789086860029
Language:
English
Keywords:
Konferenzschrift
DOI:
10.3920/978-90-8686-572-7
URL:
Volltext
(lizenzpflichtig)
