Format:
Illustrationen, Diagramme
ISSN:
1465-3478
Content:
Advanced glycation end products; bread crust; coffee-extract; MAP kinases; protein kinase
In:
International journal of food sciences and nutrition, London : Taylor & Francis, 1992, 65(2014), 2, Seite 219-225, 1465-3478
In:
volume:65
In:
year:2014
In:
number:2
In:
pages:219-225
Language:
English
DOI:
10.3109/09637486.2013.839631
Author information:
Ruhs, Stefanie 1980-