UID:
kobvindex_HPB1432047004
Format:
1 online resource (263 pages)
Edition:
1st ed.
ISBN:
1040108482
,
9781040108482
,
1003386857
,
9781003386858
Content:
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
Additional Edition:
ISBN 1-03-247989-2
Language:
English
URL:
Click here to view book