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Nitrogen to Protein Conversion Factors for Soy-Based and Milk-based Ingredients Used in Infant Formula and Follow-up Formula : The Joint FAO/WHO Expert Meetings on Nutrition (JEMNU). Report of the Meeting of the Expert Panel, Geneva, Switzerland, 16-17 July 2019. (2020)

Geneva :World Health Organization,

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UID:

kobvindex_HPB1443083088

Format: 1 online resource (64 p.)

ISBN: 9789240000216 , 9240000216

Note: Description based upon print version of record. , Intro -- _GoBack

Additional Edition: Print version: Nitrogen to Protein Conversion Factors for Soy-Based and Milk-based Ingredients Used in Infant Formula and Follow-up Formula Geneva : World Health Organization,c2020

Language: English

Keywords: Electronic books.

URL: Click here to view book

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