Format:
1 online resource (364 pages)
Edition:
1st ed.
ISBN:
9780415956741
,
9780203877722
Series Statement:
Routledge Studies in Human Geography Series
Content:
This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups
Note:
Book Cover -- Title -- Copyright -- Contents -- Figures -- Tables -- Abbreviations -- Preface -- Methodological Note -- Part I Exploring the Anatomy of the Food Crisis -- 1 The Anatomy of the Food Crisis: Regulating the Risk Geographies of Agri-Food in the 21st Century -- 2 Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001 -- 3 Genetic Disorders: Resistance, Regulation and GM Food and Feed -- Part II The Evolving Hybrid Model -- 4 State Failures and Failures of the State -- 5 A New Regulatory Terrain: The Emerging Public/Private Model in Europe -- 6 Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food Regulation -- Part III Operating the Hybrid Model: Case Studies of Regulatory Supply Chains -- 7 The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain -- 8 The Operation of the Hybrid Model: The Case of Red Meat -- Part IV Key Contemporary Dynamics of Regulation -- 9 The New Institutional Fabric: The Public Management of Food Risks -- 10 Food Risk and Precaution: The Precautionary Principle in Practice -- 11 From Europeanisation to Globalisation of the Public-Private Model of Food Regulation -- 12 Conclusions: Continuities and Challenges -- Appendix to Chapter 5 -- Notes -- Bibliography -- Index
Additional Edition:
Print version Marsden, Terry The New Regulation and Governance of Food Oxford : Taylor & Francis Group,c2009 ISBN 9780415956741
Language:
English
Keywords:
Electronic books
URL:
FULL
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