Format:
1 online resource (236 pages)
Edition:
1st ed.
ISBN:
9781857288995
,
9781135358006
Content:
Blending critical theory, empirical research and policy, Consuming Interests provides a topical and interdisciplinary exploration into the nature of food provision, policy and regulation
Note:
Cover -- Consuming interests: The social provision of foods -- Copyright -- Contents -- Illustrations -- Preface: Food and the state, the state of food -- Abbreviations -- 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers -- Part I Concepts and framework -- 2 Food policy and regulation -- 3 Restructuring and retailing -- 4 Citizenship, consumption and food rights -- Part II National strategies -- 5 Food consumers: The limits of formal and collective representation -- 6 The retailers: The emergence of retailer-led food governance -- 7 Evolving models of food regulation -- Part III Local strategies -- 8 Local retail-consumption spaces and hierarchies -- 9 The nationalisation of food regulation: Coping with space -- 10 The local regulatory interface: Enforcement practice on the ground -- 11 Conclusions: Retailing, regulation and consumption -- Appendix: The social research methods employed in the study -- Bibliography -- Index
Additional Edition:
Print version Flynn, Andrew Consuming Interests Oxford : Taylor & Francis Group,c1999 ISBN 9781857288995
Language:
English
Keywords:
Electronic books
URL:
FULL
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