Format:
VIII, 514 S.
,
Ill., graph. Darst.
ISBN:
0824753275
Series Statement:
Food science and technology 146
Note:
Includes bibliographical references and index
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Lebensmittelverfahrenstechnik
;
Staubtechnik
;
Lebensmitteltechnologie
;
Staubtechnik
;
Lebensmitteltechnologie
;
Lebensmittel
;
Beschichtung
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