UID:
almahu_9949602273402882
Format:
1 online resource (597 pages)
Edition:
1st ed.
ISBN:
9783319967769
Note:
Intro -- Foreword -- Foreword -- Preface -- General Introduction -- References -- Contents -- Contributors -- Part I: Provisioning Services -- Chapter 1: Introduction to Provisioning Services -- References -- Chapter 2: Global Production of Marine Bivalves. Trends and Challenges -- 2.1 Introduction -- 2.2 Global Trends -- 2.3 China -- 2.3.1 Aquaculture Production in China -- 2.3.2 Trends and Developments -- 2.3.3 Import and Export -- 2.3.4 Legislation -- 2.4 Europe -- 2.4.1 Aquaculture Production in Europe -- 2.4.2 Trends and Developments -- 2.4.3 Import and Export -- 2.4.4 Legislation, Environmental Issues -- 2.5 Stock Assessment -- 2.6 Conclusions -- References -- Chapter 3: Provisioning of Mussel Seed and Its Efficient Use in Culture -- 3.1 Mussel Aquaculture Production -- 3.2 Culture Techniques and Innovations -- 3.2.1 Bottom Culture -- 3.2.2 Bouchot Culture -- 3.2.3 Raft and Longline Culture -- 3.3 Efficient Use -- 3.3.1 Stocking Density -- 3.3.2 Relaying and Thinning Out -- 3.3.3 Predator Control -- 3.3.4 Other Loss Factors -- 3.3.5 Differences in Efficiency Between Species and Culture Methods -- 3.4 Conclusions -- References -- Chapter 4: Bivalve Production in China -- 4.1 Overview of the Bivalve Production -- 4.1.1 Production Distribution -- 4.2 Bivalve Seed Production -- 4.2.1 Artificial Breeding of Pacific Oysters -- 4.2.1.1 Choice and Conditioning of Broodstock -- 4.2.1.2 Hatching and Larval Rearing -- 4.2.1.3 Larval Rearing -- 4.2.2 Artificial Breeding of Manila Clam (R. philippinarum) in Ponds -- 4.2.2.1 Construction of the Seed Production Pond -- 4.2.2.2 Preparatory Work Before Seed Production -- 4.2.2.3 Spawning -- 4.2.2.4 Larval Rearing -- 4.2.2.5 Spat and Juvenile Cultivation -- 4.3 Shellfish Longline Farming -- 4.3.1 Oyster Farming -- 4.3.1.1 Pacific Oyster (C. gigas) -- 4.3.1.2 Area Selection -- 4.3.1.3 Facility Set Up.
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4.3.1.4 Density and Scale -- 4.3.1.5 Harvest -- 4.3.2 Mussel Farming -- 4.3.2.1 Thick Shell Mussel (Mytilus coruscus) -- 4.3.2.2 Area Selection -- 4.3.2.3 Facility Set Up -- 4.3.2.4 Nursery Facility -- 4.3.2.5 Harvest of Mussels -- 4.4 Bivalve Bottom Culture -- 4.4.1 Manila Clam Farming -- 4.4.1.1 Mudflat Modification -- 4.4.1.2 Seed Source -- 4.4.1.3 Sowing -- 4.4.1.4 Subtidal Zone Culture (Water Depth Within 20 m) -- 4.4.1.5 Predators -- 4.4.1.6 Harvest -- 4.4.2 Cockle Clam (T. granosa) Farming -- 4.4.2.1 Field Farming -- 4.4.2.2 Pond Farming -- 4.4.2.3 Aquaculture Management -- 4.5 Conclusions -- References -- Chapter 5: Production of Pearls -- 5.1 History of Pearl Production -- 5.2 Mother of Pearl -- 5.2.1 Marine Pearl Oyster -- 5.2.2 Freshwater Pearl Mussels -- 5.3 Pearl Production -- 5.3.1 Production Cycle of Pearls -- 5.3.2 Output and Value -- 5.4 Goods from Pearls -- 5.4.1 Types and Value -- 5.4.2 Services -- 5.5 Problems and Perspectives -- References -- Chapter 6: Biotechnologies from Marine Bivalves -- 6.1 Introduction -- 6.2 Living Monitors and Source of Versatile Biotechnological Tools -- 6.3 Byssal Threads and Adhesive Plaques as Archetypes for New Biomimetics -- 6.4 Antimicrobials and Other Bioactive Molecules from Marine Bivalves Are Valuable Assets -- 6.5 Conclusions and Perspectives -- References -- Part II: Regulating Services -- Chapter 7: Introduction to Regulating Services -- References -- Chapter 8: Magnitude and Extent of Water Clarification Services Provided by Bivalve Suspension Feeding -- 8.1 Introduction -- 8.2 Particles Captured by Suspension Feeding Bivalve Molluscs -- 8.3 The Bivalve Feeding Zone -- 8.4 Local-Scale Particle Depletion -- 8.5 Ecosystem-Scale Particle Depletion -- 8.6 Self-Limitation of Water Clarification Capacity -- 8.7 Ecosystem-Based Assessment of Biofiltration Services -- 8.8 Conclusions -- References.
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Chapter 9: Feedbacks from Filter Feeders: Review on the Role of Mussels in Cycling and Storage of Nutrients in Oligo- Meso- and Eutrophic Cultivation Areas -- 9.1 Introduction -- 9.2 Mussels as Intermediaries in Nutrient Cycling (Eco-Physiology) -- 9.2.1 Filtration -- 9.2.2 Nutrient Storage in Mussel Tissue -- 9.2.3 Excretion of Inorganic Nutrients -- 9.2.4 Biodeposit Release and Mineralisation -- 9.3 Ecosystem Effects of Nutrient Cycling by Mussels -- 9.3.1 Physical and Environmental Characteristics of Mussel Cultivation Areas -- 9.3.2 Nutrient Sinks and Sources -- 9.3.3 Stoichiometry of Regenerated Nutrients -- 9.3.4 Significance at Ecosystem Scale -- 9.4 Perspective on the Regulating Services of Mussels in Nutrient-Poor and Nutrient-Rich Cultivation Areas -- 9.4.1 Physiological Response -- 9.4.2 System Feedbacks -- References -- Chapter 10: Nutrient Extraction Through Bivalves -- 10.1 Introduction -- 10.2 Nutrient Extraction Through Bivalve Aquaculture -- 10.3 Nutrient Extraction Through Altered Nutrient Cycling -- 10.4 Additional Mitigation Benefits -- 10.5 Nutrient Extraction and Nutrient Cycling -- 10.6 The Economic Value of Bivalve Nutrient Extraction -- 10.7 Outlook - The Role of Bivalves in Abatement Policies -- References -- Chapter 11: Perspectives on Bivalves Providing Regulating Services in Integrated Multi-Trophic Aquaculture -- 11.1 Introduction -- 11.1.1 Pond-Scale Systems: Shrimp-Bivalve IMTA -- 11.1.2 Cascading-Pond Systems: Linking Fish and Bivalves Through Phytoplankton Production -- 11.1.3 Open-Water Caged Finfish Aquaculture: Salmon-Bivalve IMTA -- 11.1.4 Bay-Scale Interactions: Fish-Bivalve-Seaweed Cultivation in Sanggou Bay, China -- 11.2 Discussion -- References -- Chapter 12: Regulating Services of Bivalve Molluscs in the Context of the Carbon Cycle and Implications for Ecosystem Valuation -- 12.1 Introduction.
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12.2 The Role of Calcifying Organisms in the CO2 Budget -- 12.3 The Influence of Organic Carbon on CO2 Fluxes -- 12.4 Ecosystem Services of Non-Harvested and Harvested Populations -- 12.5 Case-Study: Norwegian Cultured Mussels -- 12.5.1 Respiration -- 12.5.2 The Shell -- 12.5.3 The Tissue -- 12.5.4 Egestion of Unabsorbed Food -- 12.5.5 General Budget in the Context of Ecosystem Services -- 12.6 Conclusions -- References -- Chapter 13: Habitat Modification and Coastal Protection by Ecosystem-Engineering Reef-Building Bivalves -- 13.1 Bivalves as Ecosystem Engineers -- 13.2 Characteristics of Epibenthic, Reef-Building Bivalves -- 13.3 Interaction with the Local Environment -- 13.4 Ecosystem Engineers Offer Essential Ecosystem Services Including Coastal Protection and Habitat for Species -- 13.5 Study Case 1: Oyster Reefs for Shoreline and Salt Marsh Protection in Coastal Alabama, USA -- 13.6 Study Case 2: Oyster Reefs as Protection Against Tidal Flat Erosion, Oosterschelde, The Netherlands -- 13.7 Management Applications and Considerations -- 13.8 Conclusions -- References -- Chapter 14: Bivalve Assemblages as Hotspots for Biodiversity -- 14.1 Introduction -- 14.1.1 Background -- 14.1.2 Scope and Aim of Review -- 14.2 Drivers for Biodiversity in Natural Bivalve Assemblages -- 14.2.1 Bivalve Species -- 14.2.2 Bivalve Density and Patch Size -- 14.2.3 Age and Size Structure of the Bivalve Assemblage -- 14.2.4 Substrate Type and Stability -- 14.2.5 Tidal Versus Subtidal -- 14.2.6 Other Factors -- 14.3 Biodiversity Trade-Offs in Cultured Bivalve Assemblages -- 14.3.1 Mussel Fisheries on Wild Beds -- 14.3.2 Benthic Cultivation Plots -- 14.3.3 Suspended Cultures -- 14.4 Case Study: How Doe Benthic Mussel Culture Activities Affect Subtidal Biodiversity in the Western Wadden Sea -- 14.4.1 Fisheries Impacts on Biodiversity -- 14.4.2 Biodiversity on Culture Plots.
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14.4.3 Integrated Assessment -- 14.5 Concluding Remarks -- References -- Chapter 15: Enhanced Production of Finfish and Large Crustaceans by Bivalve Reefs -- 15.1 Bivalves As Ecosystem Engineers Supporting Fish Production -- 15.2 History of Quantifying Fish Production from Oyster Habitat -- 15.3 Current Status of Quantifying Fish Production Enhancement by Oyster Habitat -- 15.4 Assumptions and Limitations of the Current Approach -- 15.5 Making the Results Available -- 15.6 Management Applications -- References -- Part III: Cultural Services -- Chapter 16: Introduction to Cultural Services -- References -- Chapter 17: Socio-economic Aspects of Marine Bivalve Production -- 17.1 Background -- 17.2 What Defines Bivalve Culturing Communities? -- 17.3 Cultural Services -- 17.4 Socio-economic Controversies: Benefits, Dependencies, Complementarities -- 17.5 Discussion -- 17.5.1 Critical Processes -- 17.5.2 Working with Socio-economic Indicators? -- 17.6 Conclusions and Outlook -- References -- Chapter 18: A Variety of Approaches for Incorporating Community Outreach and Education in Oyster Reef Restoration Projects: Examples from the United States -- 18.1 Introduction -- 18.1.1 Case I - A Community Gives Back: The Role of Community in Restoring Oyster Habitat in the Charlotte Harbor Estuary, Punta Gorda Florida -- 18.1.2 Case II - Billion Oyster Project: Oyster Restoration Through Public Education in New York Harbor -- 18.1.3 Case III - Building an Engaged Community Program Through Shell Recycling: Creating a Win-Win-Win Strategy -- 18.1.4 Case IV - Conservations Corps and Community Engagement: Creating Conservationists with Jobs -- 18.1.5 Case V - Olympia Oyster Restoration in Fidalgo Bay, Washington: How a Single Phone Call Catalyzed the Growth of Community-Based Oyster Restoration in Puget Sound, WA -- 18.2 Conclusion -- References.
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Chapter 19: Bivalve Gardening.
Additional Edition:
Print version: Smaal, Aad C. Goods and Services of Marine Bivalves Cham : Springer International Publishing AG,c2019 ISBN 9783319967752
Language:
English
Subjects:
General works
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