Kooperativer Bibliotheksverbund

UID:

Format: 1 online resource (597 pages)

Edition: 1st ed.

ISBN: 9783319967769

Note: Intro -- Foreword -- Foreword -- Preface -- General Introduction -- References -- Contents -- Contributors -- Part I: Provisioning Services -- Chapter 1: Introduction to Provisioning Services -- References -- Chapter 2: Global Production of Marine Bivalves. Trends and Challenges -- 2.1 Introduction -- 2.2 Global Trends -- 2.3 China -- 2.3.1 Aquaculture Production in China -- 2.3.2 Trends and Developments -- 2.3.3 Import and Export -- 2.3.4 Legislation -- 2.4 Europe -- 2.4.1 Aquaculture Production in Europe -- 2.4.2 Trends and Developments -- 2.4.3 Import and Export -- 2.4.4 Legislation, Environmental Issues -- 2.5 Stock Assessment -- 2.6 Conclusions -- References -- Chapter 3: Provisioning of Mussel Seed and Its Efficient Use in Culture -- 3.1 Mussel Aquaculture Production -- 3.2 Culture Techniques and Innovations -- 3.2.1 Bottom Culture -- 3.2.2 Bouchot Culture -- 3.2.3 Raft and Longline Culture -- 3.3 Efficient Use -- 3.3.1 Stocking Density -- 3.3.2 Relaying and Thinning Out -- 3.3.3 Predator Control -- 3.3.4 Other Loss Factors -- 3.3.5 Differences in Efficiency Between Species and Culture Methods -- 3.4 Conclusions -- References -- Chapter 4: Bivalve Production in China -- 4.1 Overview of the Bivalve Production -- 4.1.1 Production Distribution -- 4.2 Bivalve Seed Production -- 4.2.1 Artificial Breeding of Pacific Oysters -- 4.2.1.1 Choice and Conditioning of Broodstock -- 4.2.1.2 Hatching and Larval Rearing -- 4.2.1.3 Larval Rearing -- 4.2.2 Artificial Breeding of Manila Clam (R. philippinarum) in Ponds -- 4.2.2.1 Construction of the Seed Production Pond -- 4.2.2.2 Preparatory Work Before Seed Production -- 4.2.2.3 Spawning -- 4.2.2.4 Larval Rearing -- 4.2.2.5 Spat and Juvenile Cultivation -- 4.3 Shellfish Longline Farming -- 4.3.1 Oyster Farming -- 4.3.1.1 Pacific Oyster (C. gigas) -- 4.3.1.2 Area Selection -- 4.3.1.3 Facility Set Up. , 4.3.1.4 Density and Scale -- 4.3.1.5 Harvest -- 4.3.2 Mussel Farming -- 4.3.2.1 Thick Shell Mussel (Mytilus coruscus) -- 4.3.2.2 Area Selection -- 4.3.2.3 Facility Set Up -- 4.3.2.4 Nursery Facility -- 4.3.2.5 Harvest of Mussels -- 4.4 Bivalve Bottom Culture -- 4.4.1 Manila Clam Farming -- 4.4.1.1 Mudflat Modification -- 4.4.1.2 Seed Source -- 4.4.1.3 Sowing -- 4.4.1.4 Subtidal Zone Culture (Water Depth Within 20 m) -- 4.4.1.5 Predators -- 4.4.1.6 Harvest -- 4.4.2 Cockle Clam (T. granosa) Farming -- 4.4.2.1 Field Farming -- 4.4.2.2 Pond Farming -- 4.4.2.3 Aquaculture Management -- 4.5 Conclusions -- References -- Chapter 5: Production of Pearls -- 5.1 History of Pearl Production -- 5.2 Mother of Pearl -- 5.2.1 Marine Pearl Oyster -- 5.2.2 Freshwater Pearl Mussels -- 5.3 Pearl Production -- 5.3.1 Production Cycle of Pearls -- 5.3.2 Output and Value -- 5.4 Goods from Pearls -- 5.4.1 Types and Value -- 5.4.2 Services -- 5.5 Problems and Perspectives -- References -- Chapter 6: Biotechnologies from Marine Bivalves -- 6.1 Introduction -- 6.2 Living Monitors and Source of Versatile Biotechnological Tools -- 6.3 Byssal Threads and Adhesive Plaques as Archetypes for New Biomimetics -- 6.4 Antimicrobials and Other Bioactive Molecules from Marine Bivalves Are Valuable Assets -- 6.5 Conclusions and Perspectives -- References -- Part II: Regulating Services -- Chapter 7: Introduction to Regulating Services -- References -- Chapter 8: Magnitude and Extent of Water Clarification Services Provided by Bivalve Suspension Feeding -- 8.1 Introduction -- 8.2 Particles Captured by Suspension Feeding Bivalve Molluscs -- 8.3 The Bivalve Feeding Zone -- 8.4 Local-Scale Particle Depletion -- 8.5 Ecosystem-Scale Particle Depletion -- 8.6 Self-Limitation of Water Clarification Capacity -- 8.7 Ecosystem-Based Assessment of Biofiltration Services -- 8.8 Conclusions -- References. , Chapter 9: Feedbacks from Filter Feeders: Review on the Role of Mussels in Cycling and Storage of Nutrients in Oligo- Meso- and Eutrophic Cultivation Areas -- 9.1 Introduction -- 9.2 Mussels as Intermediaries in Nutrient Cycling (Eco-Physiology) -- 9.2.1 Filtration -- 9.2.2 Nutrient Storage in Mussel Tissue -- 9.2.3 Excretion of Inorganic Nutrients -- 9.2.4 Biodeposit Release and Mineralisation -- 9.3 Ecosystem Effects of Nutrient Cycling by Mussels -- 9.3.1 Physical and Environmental Characteristics of Mussel Cultivation Areas -- 9.3.2 Nutrient Sinks and Sources -- 9.3.3 Stoichiometry of Regenerated Nutrients -- 9.3.4 Significance at Ecosystem Scale -- 9.4 Perspective on the Regulating Services of Mussels in Nutrient-Poor and Nutrient-Rich Cultivation Areas -- 9.4.1 Physiological Response -- 9.4.2 System Feedbacks -- References -- Chapter 10: Nutrient Extraction Through Bivalves -- 10.1 Introduction -- 10.2 Nutrient Extraction Through Bivalve Aquaculture -- 10.3 Nutrient Extraction Through Altered Nutrient Cycling -- 10.4 Additional Mitigation Benefits -- 10.5 Nutrient Extraction and Nutrient Cycling -- 10.6 The Economic Value of Bivalve Nutrient Extraction -- 10.7 Outlook - The Role of Bivalves in Abatement Policies -- References -- Chapter 11: Perspectives on Bivalves Providing Regulating Services in Integrated Multi-Trophic Aquaculture -- 11.1 Introduction -- 11.1.1 Pond-Scale Systems: Shrimp-Bivalve IMTA -- 11.1.2 Cascading-Pond Systems: Linking Fish and Bivalves Through Phytoplankton Production -- 11.1.3 Open-Water Caged Finfish Aquaculture: Salmon-Bivalve IMTA -- 11.1.4 Bay-Scale Interactions: Fish-Bivalve-Seaweed Cultivation in Sanggou Bay, China -- 11.2 Discussion -- References -- Chapter 12: Regulating Services of Bivalve Molluscs in the Context of the Carbon Cycle and Implications for Ecosystem Valuation -- 12.1 Introduction. , 12.2 The Role of Calcifying Organisms in the CO2 Budget -- 12.3 The Influence of Organic Carbon on CO2 Fluxes -- 12.4 Ecosystem Services of Non-Harvested and Harvested Populations -- 12.5 Case-Study: Norwegian Cultured Mussels -- 12.5.1 Respiration -- 12.5.2 The Shell -- 12.5.3 The Tissue -- 12.5.4 Egestion of Unabsorbed Food -- 12.5.5 General Budget in the Context of Ecosystem Services -- 12.6 Conclusions -- References -- Chapter 13: Habitat Modification and Coastal Protection by Ecosystem-Engineering Reef-Building Bivalves -- 13.1 Bivalves as Ecosystem Engineers -- 13.2 Characteristics of Epibenthic, Reef-Building Bivalves -- 13.3 Interaction with the Local Environment -- 13.4 Ecosystem Engineers Offer Essential Ecosystem Services Including Coastal Protection and Habitat for Species -- 13.5 Study Case 1: Oyster Reefs for Shoreline and Salt Marsh Protection in Coastal Alabama, USA -- 13.6 Study Case 2: Oyster Reefs as Protection Against Tidal Flat Erosion, Oosterschelde, The Netherlands -- 13.7 Management Applications and Considerations -- 13.8 Conclusions -- References -- Chapter 14: Bivalve Assemblages as Hotspots for Biodiversity -- 14.1 Introduction -- 14.1.1 Background -- 14.1.2 Scope and Aim of Review -- 14.2 Drivers for Biodiversity in Natural Bivalve Assemblages -- 14.2.1 Bivalve Species -- 14.2.2 Bivalve Density and Patch Size -- 14.2.3 Age and Size Structure of the Bivalve Assemblage -- 14.2.4 Substrate Type and Stability -- 14.2.5 Tidal Versus Subtidal -- 14.2.6 Other Factors -- 14.3 Biodiversity Trade-Offs in Cultured Bivalve Assemblages -- 14.3.1 Mussel Fisheries on Wild Beds -- 14.3.2 Benthic Cultivation Plots -- 14.3.3 Suspended Cultures -- 14.4 Case Study: How Doe Benthic Mussel Culture Activities Affect Subtidal Biodiversity in the Western Wadden Sea -- 14.4.1 Fisheries Impacts on Biodiversity -- 14.4.2 Biodiversity on Culture Plots. , 14.4.3 Integrated Assessment -- 14.5 Concluding Remarks -- References -- Chapter 15: Enhanced Production of Finfish and Large Crustaceans by Bivalve Reefs -- 15.1 Bivalves As Ecosystem Engineers Supporting Fish Production -- 15.2 History of Quantifying Fish Production from Oyster Habitat -- 15.3 Current Status of Quantifying Fish Production Enhancement by Oyster Habitat -- 15.4 Assumptions and Limitations of the Current Approach -- 15.5 Making the Results Available -- 15.6 Management Applications -- References -- Part III: Cultural Services -- Chapter 16: Introduction to Cultural Services -- References -- Chapter 17: Socio-economic Aspects of Marine Bivalve Production -- 17.1 Background -- 17.2 What Defines Bivalve Culturing Communities? -- 17.3 Cultural Services -- 17.4 Socio-economic Controversies: Benefits, Dependencies, Complementarities -- 17.5 Discussion -- 17.5.1 Critical Processes -- 17.5.2 Working with Socio-economic Indicators? -- 17.6 Conclusions and Outlook -- References -- Chapter 18: A Variety of Approaches for Incorporating Community Outreach and Education in Oyster Reef Restoration Projects: Examples from the United States -- 18.1 Introduction -- 18.1.1 Case I - A Community Gives Back: The Role of Community in Restoring Oyster Habitat in the Charlotte Harbor Estuary, Punta Gorda Florida -- 18.1.2 Case II - Billion Oyster Project: Oyster Restoration Through Public Education in New York Harbor -- 18.1.3 Case III - Building an Engaged Community Program Through Shell Recycling: Creating a Win-Win-Win Strategy -- 18.1.4 Case IV - Conservations Corps and Community Engagement: Creating Conservationists with Jobs -- 18.1.5 Case V - Olympia Oyster Restoration in Fidalgo Bay, Washington: How a Single Phone Call Catalyzed the Growth of Community-Based Oyster Restoration in Puget Sound, WA -- 18.2 Conclusion -- References. , Chapter 19: Bivalve Gardening.

Additional Edition: Print version: Smaal, Aad C. Goods and Services of Marine Bivalves Cham : Springer International Publishing AG,c2019 ISBN 9783319967752

Language: English

Subjects: General works

Keywords: Electronic books. ; Aufsatzsammlung

URL: Click to View

URL: Volltext  (kostenfrei)

URL: Volltext  (kostenfrei)

URL: kostenfrei

URL: lizenzpflichtig

URL: Volltext

URL: Volltext  (kostenfrei)

URL: Cover

UID:

Format: 1 online resource (597 pages)

ISBN: 9783319967769 , 3319967762

Content: The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

Note: PART I General Introduction -- PART II Provisioning services -- Introduction -- 2 Global production trends and challenges -- 3 Resource provisioning and efficient use -- 4 Bivalve production system in China -- 5 Production of pearls -- 6 Biotechnologies from marine bivalves -- PART III Regulating services -- 7 Introduction -- 8 Biofiltration for turbidity management -- 9 Feedbacks by filter feeders: nutrient regeneration -- 10 Nutrient extraction through bivalves -- 11 Perspectives of bivalves in IMTA -- 12 Regulating services of bivalve molluscs in the context of the carbon cycle and implications for ecosystem valuation -- 13 Bivalve reefs as eco-engineers -- 14 Bivalve beds as biodiversity hot spots -- 15 Enhanced production of finfish and large crustaceans by bivalve reefs -- PART IV Cultural services -- 16 Introduction -- 17 Socio-economy of shellfish culture communities -- 18 A variety of approaches for incorporating community outreach and education in oyster reef restoration projects: Examples from the United States -- 19 Bivalve gardening -- 20 Shells as collector's item -- 21 Archaeology and sclerochronology of marine bivalves -- PART V Assessment of services -- 22 Introduction -- 23 Bivalve aquaculture carrying capacity: concepts and assessment tools -- 24 Farm scale production models -- 25 Ecosystem models -- 26 Spatial models -- 27 Nutrient trading -- Epilogue.

Additional Edition: Print version: Smaal, Aad C. Goods and Services of Marine Bivalves. Cham : Springer, ©2018 ISBN 9783319967752

Language: English

URL: ProQuest Ebook Central

UID:

Format: XXV, 591 p. 125 illus., 97 illus. in color. , online resource.

Edition: 1st ed. 2019.

ISBN: 9783319967769

Content: The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

Note: PART I General Introduction -- PART II Provisioning services -- Introduction -- 2 Global production trends and challenges -- 3 Resource provisioning and efficient use -- 4 Bivalve production system in China -- 5 Production of pearls -- 6 Biotechnologies from marine bivalves -- PART III Regulating services -- 7 Introduction -- 8 Biofiltration for turbidity management -- 9 Feedbacks by filter feeders: nutrient regeneration -- 10 Nutrient extraction through bivalves -- 11 Perspectives of bivalves in IMTA -- 12 Regulating services of bivalve molluscs in the context of the carbon cycle and implications for ecosystem valuation -- 13 Bivalve reefs as eco-engineers -- 14 Bivalve beds as biodiversity hot spots -- 15 Enhanced production of finfish and large crustaceans by bivalve reefs -- PART IV Cultural services -- 16 Introduction -- 17 Socio-economy of shellfish culture communities -- 18 A variety of approaches for incorporating community outreach and education in oyster reef restoration projects: Examples from the United States -- 19 Bivalve gardening -- 20 Shells as collector’s item -- 21 Archaeology and sclerochronology of marine bivalves -- PART V Assessment of services -- 22 Introduction -- 23 Bivalve aquaculture carrying capacity: concepts and assessment tools -- 24 Farm scale production models -- 25 Ecosystem models -- 26 Spatial models -- 27 Nutrient trading -- Epilogue.

In: Springer eBooks

Additional Edition: Printed edition: ISBN 9783319967752

Additional Edition: Printed edition: ISBN 9783319967776

Language: English

DOI: 10.1007/978-3-319-96776-9

URL: https://doi.org/10.1007/978-3-319-96776-9

UID:

Format: 1 online resource (XXV, 591 p. 125 illus., 93 illus. in color.)

Edition: 1st ed. 2019.

ISBN: 3-319-96776-2

Content: The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

Note: PART I General Introduction -- PART II Provisioning services -- Introduction -- 2 Global production trends and challenges -- 3 Resource provisioning and efficient use -- 4 Bivalve production system in China -- 5 Production of pearls -- 6 Biotechnologies from marine bivalves -- PART III Regulating services -- 7 Introduction -- 8 Biofiltration for turbidity management -- 9 Feedbacks by filter feeders: nutrient regeneration -- 10 Nutrient extraction through bivalves -- 11 Perspectives of bivalves in IMTA -- 12 Regulating services of bivalve molluscs in the context of the carbon cycle and implications for ecosystem valuation -- 13 Bivalve reefs as eco-engineers -- 14 Bivalve beds as biodiversity hot spots -- 15 Enhanced production of finfish and large crustaceans by bivalve reefs -- PART IV Cultural services -- 16 Introduction -- 17 Socio-economy of shellfish culture communities -- 18 A variety of approaches for incorporating community outreach and education in oyster reef restoration projects: Examples from the United States -- 19 Bivalve gardening -- 20 Shells as collector’s item -- 21 Archaeology and sclerochronology of marine bivalves -- PART V Assessment of services -- 22 Introduction -- 23 Bivalve aquaculture carrying capacity: concepts and assessment tools -- 24 Farm scale production models -- 25 Ecosystem models -- 26 Spatial models -- 27 Nutrient trading -- Epilogue. , English

Additional Edition: ISBN 3-319-96775-4

Language: English

DOI: 10.1007/978-3-319-96776-9

UID:

Format: 1 online resource (XXV, 591 p. 125 illus., 93 illus. in color.)

Edition: 1st ed. 2019.

ISBN: 3-319-96776-2

Content: The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

Note: PART I General Introduction -- PART II Provisioning services -- Introduction -- 2 Global production trends and challenges -- 3 Resource provisioning and efficient use -- 4 Bivalve production system in China -- 5 Production of pearls -- 6 Biotechnologies from marine bivalves -- PART III Regulating services -- 7 Introduction -- 8 Biofiltration for turbidity management -- 9 Feedbacks by filter feeders: nutrient regeneration -- 10 Nutrient extraction through bivalves -- 11 Perspectives of bivalves in IMTA -- 12 Regulating services of bivalve molluscs in the context of the carbon cycle and implications for ecosystem valuation -- 13 Bivalve reefs as eco-engineers -- 14 Bivalve beds as biodiversity hot spots -- 15 Enhanced production of finfish and large crustaceans by bivalve reefs -- PART IV Cultural services -- 16 Introduction -- 17 Socio-economy of shellfish culture communities -- 18 A variety of approaches for incorporating community outreach and education in oyster reef restoration projects: Examples from the United States -- 19 Bivalve gardening -- 20 Shells as collector’s item -- 21 Archaeology and sclerochronology of marine bivalves -- PART V Assessment of services -- 22 Introduction -- 23 Bivalve aquaculture carrying capacity: concepts and assessment tools -- 24 Farm scale production models -- 25 Ecosystem models -- 26 Spatial models -- 27 Nutrient trading -- Epilogue. , English

Additional Edition: ISBN 3-319-96775-4

Language: English

DOI: 10.1007/978-3-319-96776-9

UID:

Format: 1 online resource (XXV, 591 p. 125 illus., 93 illus. in color.)

Edition: 1st ed. 2019.

ISBN: 3-319-96776-2

Content: The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

Note: PART I General Introduction -- PART II Provisioning services -- Introduction -- 2 Global production trends and challenges -- 3 Resource provisioning and efficient use -- 4 Bivalve production system in China -- 5 Production of pearls -- 6 Biotechnologies from marine bivalves -- PART III Regulating services -- 7 Introduction -- 8 Biofiltration for turbidity management -- 9 Feedbacks by filter feeders: nutrient regeneration -- 10 Nutrient extraction through bivalves -- 11 Perspectives of bivalves in IMTA -- 12 Regulating services of bivalve molluscs in the context of the carbon cycle and implications for ecosystem valuation -- 13 Bivalve reefs as eco-engineers -- 14 Bivalve beds as biodiversity hot spots -- 15 Enhanced production of finfish and large crustaceans by bivalve reefs -- PART IV Cultural services -- 16 Introduction -- 17 Socio-economy of shellfish culture communities -- 18 A variety of approaches for incorporating community outreach and education in oyster reef restoration projects: Examples from the United States -- 19 Bivalve gardening -- 20 Shells as collector’s item -- 21 Archaeology and sclerochronology of marine bivalves -- PART V Assessment of services -- 22 Introduction -- 23 Bivalve aquaculture carrying capacity: concepts and assessment tools -- 24 Farm scale production models -- 25 Ecosystem models -- 26 Spatial models -- 27 Nutrient trading -- Epilogue. , English

Additional Edition: ISBN 3-319-96775-4

Language: English

DOI: 10.1007/978-3-319-96776-9