Format:
Online-Ressource
,
online resource.
ISSN:
2092-6456
,
2092-6456
In:
day:4
In:
month:3
In:
year:2019
In:
pages:1-11
In:
Food science and biotechnology, Sŏul : Korean Society of Food Science and Technology, 2010-, (4.3.2019), 1-11, 2092-6456
Language:
English
DOI:
10.1007/s10068-019-00584-x
URN:
urn:nbn:de:101:1-2019032920421264108521
URL:
https://doi.org/10.1007/s10068-019-00584-x
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2019032920421264108521
URL:
https://d-nb.info/1182077277/34
URL:
https://doi.org/10.1007/s10068-019-00584-x
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