Format:
Online-Ressource
,
online resource.
ISSN:
2092-6456
,
2092-6456
In:
volume:29
In:
number:4
In:
day:1
In:
month:11
In:
year:2019
In:
pages:459-467
In:
date:4.2020
In:
Food science and biotechnology, Sŏul : Korean Society of Food Science and Technology, 2010-, 29, Heft 4 (1.11.2019), 459-467, 4.2020, 2092-6456
Language:
English
DOI:
10.1007/s10068-019-00682-w
URN:
urn:nbn:de:101:1-2020062420550767546712
URL:
https://doi.org/10.1007/s10068-019-00682-w
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2020062420550767546712
URL:
https://d-nb.info/1212561740/34
URL:
https://doi.org/10.1007/s10068-019-00682-w
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