Format:
XXVIII, 907 S.
,
Ill.
,
29 cm
Edition:
2. ed. ed. by Tom Jaine
ISBN:
0192806815
,
9780192806819
Additional Edition:
Online-Ausg. Davidson, Alan, 1924 - 2003 The Oxford companion to food Oxford : Oxford Univ. Press, 2006 ISBN 9780192806819
Language:
English
Subjects:
Ethnology
,
General works
Keywords:
Nahrung
;
Lebensmittel
;
Wörterbuch
URL:
http://www.loc.gov/catdir/enhancements/fy0626/2006048602-t.html
URL:
http://www.loc.gov/catdir/enhancements/fy0725/2006048602-b.html
URL:
http://www.loc.gov/catdir/enhancements/fy0725/2006048602-d.html
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