Format:
Online-Ressource
,
Ill., graph. Darst
Edition:
7. ed.
Edition:
Online-Ausg. 2005 Springer eBook Collection. Chemistry and Materials Science Electronic reproduction; Available via World Wide Web
ISBN:
9780387234137
Series Statement:
Food science text series
Content:
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulat
Note:
Includes bibliographical references and index
,
Electronic reproduction; Available via World Wide Web
Additional Edition:
ISBN 9780387231808
Additional Edition:
Druckausg. Jay, James J. Modern food microbiology New York [u.a.] : Springer, 2005 ISBN 0387234136
Additional Edition:
ISBN 0387231803
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittelmikrobiologie
;
Milchprodukt
;
Milchsäure
;
Aufsatzsammlung
URL:
Volltext
(lizenzpflichtig)
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