Format:
Online-Ressource
,
online resource.
ISSN:
0975-8402
,
0975-8402
In:
day:24
In:
month:6
In:
year:2020
In:
pages:1-10
In:
Journal of food science and technology, Mysore, India : Springer, 2010-, (24.6.2020), 1-10, 0975-8402
Language:
English
DOI:
10.1007/s13197-020-04587-z
URN:
urn:nbn:de:101:1-2020082020584723583466
URL:
https://doi.org/10.1007/s13197-020-04587-z
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2020082020584723583466
URL:
https://d-nb.info/1216311838/34
URL:
https://doi.org/10.1007/s13197-020-04587-z
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