Format:
Online-Ressource (xi, 203 p)
,
ill. (some col.)
Edition:
Online-Ausg. 2013 Electronic reproduction; Available via World Wide Web
ISBN:
9781607412878
Series Statement:
Fish, fishing and fisheries
Note:
Includes bibliographical references and index
,
Electronic reproduction; Available via World Wide Web
Additional Edition:
9781613246771
Additional Edition:
Print version Salmon : Biology, Nutrition and Consumption
Language:
English
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