UID:
almafu_9959327164602883
Format:
1 online resource (xii, 413 pages) :
,
illustrations
Edition:
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
ISBN:
9783527612284
,
3527612289
,
9783527612260
,
3527612262
Content:
This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like analyzing or monitoring gastric juice or blood plasma, the potential of sensors is exceptionally large. Focussed on these applications, the interpretation of analytical results is explained. Specific advantages are compared to other analytical techniques. Numerous tables with data provide useful information not easily found elsewhere and make a handy source of reference. Ursula E. Spichiger-Keller is head of the Center for Chemical Sens.
Note:
Chemical Sensors and Biosensors for Medical and Biological Applications; Preface; Contents; 1 Introduction; 2 Chemical and Biochemical Sensors; 3 Controlling Sensor Reactions; 4 The Artificial Analyte-Selective Membrane Limitations, Technological Precautions and Developments; 5 Potentiometric Chemical Sensors and Biological Applications; 6 Optical Sensors, Optodes; 7 Data Validation and Interpretation; Appendices; Index.
,
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Additional Edition:
Print version: Spichiger-Keller, Ursula E. Chemical sensors and biosensors for medical and biological applications. Weinheim ; New York : Wiley-VCH, ©1998 ISBN 3527288554
Additional Edition:
ISBN 9783527288557
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9783527612284
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527612284
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527612284
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527612284
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