Format:
1 Online-Ressource
Edition:
Online-Ausg. [S.l.] [Wiley] Online-Ressource ISBN 9781118488560 (ePub)
Edition:
ISBN 1118488563 (ePub)
Edition:
ISBN 9781118488584 (Adobe PDF)
Edition:
ISBN 111848858X (Adobe PDF)
Edition:
ISBN 9781118488553 (electronic bk.)
Edition:
ISBN 1118488555 (electronic bk.)
Edition:
[Online-Ausg.]
ISBN:
9781118488591
,
9781118488560 (Sekundärausgabe)
,
1118488563 (Sekundärausgabe)
,
9781118488584 (Sekundärausgabe)
,
111848858X (Sekundärausgabe)
,
9781118488553 (Sekundärausgabe)
,
1118488555 (Sekundärausgabe)
Content:
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical haz.
Note:
Includes bibliographical references and index
,
Online-Ausg.:
Language:
English
DOI:
10.1002/9781118488553
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118488553
Bookmarklink