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  • 1
    Book
    Book
    Fresh : a perishable history (2009)
    Cambridge, Mass. : Belknap
    Details
    UID:
    gbv_588186848
    Format: 408 S. , Ill. , 22 cm
    ISBN: 9780674057227 , 9780674032910 , 0674032918
    Note: Hier auch später erschienene, unveränderte Nachdrucke , Includes bibliographical references (p. [347] - 384) and index , Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZE 50000
    Keywords: Lebensmittelqualität ; Frischware ; Haltbarkeit
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