Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Book
    Book
    Cambridge [u.a.] : Cambridge Univ. Press
    UID:
    gbv_729661059
    Format: XI, 303 S. , graph. Darst. , 26 cm
    ISBN: 9781107036468
    Content: "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
    Note: Enth. 10 Beitr
    Additional Edition: Erscheint auch als Online-Ausgabe Food system sustainability Cambridge : Cambridge University Press, 2013 ISBN 9781107056190
    Additional Edition: ISBN 1107056195
    Additional Edition: ISBN 9781139567688
    Additional Edition: ISBN 1139567683
    Additional Edition: ISBN 9781628702804
    Additional Edition: ISBN 162870280X
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Lebensmittelindustrie ; Lebensmittelverbrauch ; Nachhaltigkeit ; Aufsatzsammlung
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages