Format:
XXVIII, 411 S. :
,
Ill., Kt. ;
,
24 cm.
ISBN:
0-520-22023-4
,
0-520-22024-2
Series Statement:
California studies in food and culture 11
Note:
Includes bibliographical references (p. 361-383) and index
Language:
English
Subjects:
Economics
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Ethnology
Keywords:
Fischmarkt
;
Fischindustrie
URL:
Publisher description
URL:
http://www.loc.gov/catdir/description/ucal042/2003022763.html
URL:
http://www.loc.gov/catdir/toc/ecip0410/2003022763.html
URL:
http://www.loc.gov/catdir/bios/ucal052/2003022763.html
URL:
Publisher description