Format:
Online-Ressource
,
online resource.
ISSN:
2092-6456
,
2092-6456
In:
day:12
In:
month:8
In:
year:2019
In:
pages:1-9
In:
Food science and biotechnology, Sŏul : Korean Society of Food Science and Technology, 2010-, (12.8.2019), 1-9, 2092-6456
Language:
English
DOI:
10.1007/s10068-019-00646-0
URN:
urn:nbn:de:101:1-2019123018192761721375
URL:
https://doi.org/10.1007/s10068-019-00646-0
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2019123018192761721375
URL:
https://d-nb.info/1202264301/34
URL:
https://doi.org/10.1007/s10068-019-00646-0