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  • 1
    Online Resource
    Online Resource
    Ultrasound technologies for food and bioprocessing (2011)
    New York, NY : Springer
    Details
    UID:
    (DE-627)1658794540
    Edition: Online-Ausg. [S.l.] eblib 2010 Online-Ressource
    ISBN: 9781441974716
    Series Statement: Food Engineering Series
    Additional Edition: 9781441974723
    Additional Edition: Buchausg. u.d.T. Ultrasound technologies for food and bioprocessing New York, NY : Springer, 2011 9781441974716
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    VN 8100
    Keywords: Lebensmitteltechnologie ; Ultraschalltechnik
    URL: Volltext
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