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Ebermann, Robert 1934- ; Elmadfa, Ibrahim 1943-

Wien [u.a.] :Springer,

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UID:

edoccha_BV039622755

Format: 1 Online-Ressource (XXVIII, 806 S.) : , Ill.

Edition: 2., korr. u. erw. Aufl.

ISBN: 978-3-7091-0210-7 , 978-3-7091-0211-4

Language: German

Subjects: Chemistry/Pharmacy

RVK:

VN 8001

Keywords: Lebensmittelchemie ; Ernährungswissenschaft ; Lehrbuch

DOI: 10.1007/978-3-7091-0211-4

URL: Volltext

Author information: Ebermann, Robert 1934-

Author information: Elmadfa, Ibrahim 1943-

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