Umfang:
1 Online-Ressource (xi, 223 Seiten)
,
Illustrationen
,
24 cm
Ausgabe:
Online_Ausgabe Boulder, Colo NetLibrary 2003 E-Books von NetLibrary Sonstige Standardnummer des Gesamttitels: 22382847
ISBN:
0585436606
Anmerkung:
Includes bibliographical references and index
,
Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle
Weitere Ausg.:
Reproduktion von Food, drink and identity 2001
Sprache:
Englisch
Fachgebiete:
Geschichte
,
Ethnologie
Schlagwort(e):
Europa
;
Ernährungsgewohnheit
;
Gruppenidentität
;
Geschichte
;
Mitteleuropa
;
Ernährungsgewohnheit
;
Geschichte 500-2000
;
Mitteleuropa
;
Ernährung
;
Sozialgeschichte
;
Aufsatzsammlung
;
Electronic books.
;
Electronic books
URL:
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