Format:
Online-Ressource
,
online resource.
ISSN:
2092-6456
,
2092-6456
In:
volume:21
In:
number:3
In:
day:30
In:
month:6
In:
year:2012
In:
pages:633-635
In:
date:6.2012
In:
Food science and biotechnology, Sŏul : Korean Society of Food Science and Technology, 2010-, 21, Heft 3 (30.6.2012), 633-635, 6.2012, 2092-6456
Language:
English
DOI:
10.1007/s10068-012-0082-5
URN:
urn:nbn:de:101:1-2019091621430879393036
URL:
https://doi.org/10.1007/s10068-012-0082-5
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2019091621430879393036
URL:
https://d-nb.info/1194911749/34
URL:
https://doi.org/10.1007/s10068-012-0082-5
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